Toppings

Alba is an Italian food producer making jams, fruit preparations and professional foodservice pro...

Albert is a family-run producer of semi-finished ingredients for gelato shops, pastry shops and H...

Almar Drink & Food develops professional preparations and ingredients for bars, cafés, restaurant...

Amandula produces almond paste, nut-based spreads, almond drinks and semi-finished ingredients fo...

Andros Chef is the foodservice fruit brand of Andros, supplying purées, confits, zest confits and...

Brontedolci makes pistachio-based preparations that fit professional gelato and dessert applicati...

Caporaso produces dried fruit and nut derivatives for gelaterie, pastry labs and trade buyers. Ac...

Caruso Frutta Secca supplies dried fruit, 100% nut pastes and granella to gelaterie, pastry labs ...

ChocConcept Belgium supplies chocolate decorations, inclusions and colour-stable sugar confection...

Cioccolato Maglio is a Salento chocolate maker founded in Maglie in 1875 and still run by the sam...

Cioccolato Nacrè produces chocolate and semi-finished ingredients for pastry chefs, bakers and ge...

Città del Gelato supplies ingredients for traditional Italian gelato from Noci, near Bari in Pugl...

Colac develops ingredients for artisan gelato makers, industrial food producers and pastry profes...

Destefanis & Novero selects and processes Piedmont hazelnuts from Langhe, Roero and Monferrato fo...

Disaronno Ingredients develops semi-finished products and professional supplies for artisan gelat...

Dreidoppel develops and produces flavours and ingredients for bakeries, confectioneries, artisan ...

Dulcistar is a Milan family business that has made semi-finished products for pastry shops, gelat...

Fabbri 1905 is a fifth-generation Italian family company founded in 1905, when Gennaro Fabbri too...

Floreal is an Italian maker of edible decorations for the confectionery trade, founded in Milan i...

Fruit Service, run by the Marullo family, produces and distributes Bronte pistachio DOP and other...

Geladis develops ingredients and professional support for gelaterias, pastry shops and dessert bu...

Geldue has produced ingredients for artisan and industrial gelato since 1984 at Casalecchio di Re...

Gioice is a family business led by the Giori family that produces semi-finished ingredients for g...

Granulati Italia produces semi-finished ingredients for professional foodservice, with a broad po...

Gustibus Alimentari produces Sicilian sauces, tomato passata, ready-made ragù, vegetable preserve...

HUG Food Service supplies professional foodservice with pastry, dessert and snack solutions backe...

Ice & Co produces semi-finished ingredients and bases for professional gelaterias, drawing on two...

Ice Wer supplies decorations and creative products for gelato shops, pastry shops, cafés and Ho.R...

Ilanga Nature sources wild honeys, fine vanillas, rare spices and artisan jams from Madagascar, w...

Kataifi Factory EU produces kataifi, the shredded phyllo pastry, for gelato, pastry and confectio...

Le Nocciole di Cascina Palazzo grows, processes and supplies Piedmont IGP hazelnuts from Alta Lan...

Linea Gel Italiana develops ingredients and semi-finished products for professional ice cream mak...

Lippolis develops bases, preparations and specialty ingredients for artisan gelato makers and pas...

Lust auf Eis is a German wholesaler serving ice cream parlours, dessert businesses and food profe...

Maison Dolci imports and distributes specialist food brands for gelaterias, pastry shops, chocola...

Mastro Pistacchio processes pistachios, almonds and hazelnuts into ingredients for pastry profess...

Menz & Gasser produces jams, marmalades and fruit preparations for retail, HoReCa, pastry and foo...

Modecor develops decorations, colours and finishing solutions for professional pastry chefs, cake...

Morello Austera is an agricultural company in Cantiano, in the Marche region of Italy, that has p...

Nama Mandorle (Na.Ma) grows and processes almonds and other nuts for gelaterie, pastry labs and s...

Nocciole d'Elite is a family hazelnut farm in Cravanzana, in the Alta Langa near Alba, Piedmont. ...

Nutman Group produces ingredients and decorations for gelaterie and pastry shops from Canelli, in...

OrobicaMix develops and produces powdered semi-finished preparations for professional foodservice...

Orsa Drinks (ODK) produces fruit purées, cocktail syrups and drink mixes for bartenders and gelat...

Salpa & Cherubini develops food products for the confectionery and wider food industries, with a ...

Sepal develops and produces ingredients and formulations for artisan gelato. The company is based...

Siculabriosce produces Sicilian brioscia and complementary bakery specialities for gelaterias, ba...

Stramondo Professional is the trade range of Stramondo, a Sicilian producer of ingredients and se...

Sulcones supplies ingredients, decorations, cones, cups, packaging and hygiene products for gelat...

Surivan develops professional ingredients and preparations for heladerías, pastry businesses and ...

Toschi was founded in 1945 near Vignola, in the province of Modena, when brothers Giancarlo and L...