Ilanga NatureMadagascar vanilla, honey and spices for gelato and pastry
Ilanga Nature sources wild honeys, fine vanillas, rare spices and artisan jams from Madagascar, with additional selections from Mauritius, Réunion and Sardinia. Based in Mariembourg, Belgium, the company works with small producers and follows a fair-trade and organic approach. Its range includes Bourbon and Tahiti vanilla pods, vanilla pearls, honeys, spices and gift assortments. Gelaterie and pastry labs use the vanillas and tropical flavourings as aromatic ingredients, while the gift lines serve retail. Close work with small Malagasy producers sets Ilanga Nature apart, giving professional buyers access to single-origin vanilla and wild honey.
Standard office hours, not confirmed by the company.
14, Nicolas Darche, Mariembourg, Belgium
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