About

Andros Chef is the foodservice fruit brand of Andros, supplying purées, confits, zest confits and dessert fruit preparations to gelato makers, pastry chefs and chocolatiers. The group manufactures at Biars-sur-Cère in the Lot and works with its own upstream fruit teams. High fruit content, no added colourings or flavours, and thick textures from natural pectin define many of the lines. International sales desks cover France, export and Switzerland so ice cream professionals can source consistent fruit bases year-round. Inspiration booklets for glaciers sit alongside pastry and chocolate ranges on the site.

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