Le Nocciole di Cascina Palazzo

About

Le Nocciole di Cascina Palazzo grows, processes and supplies Piedmont IGP hazelnuts from Alta Langa in northern Italy. The family business follows the crop from orchard to finished ingredient, offering naturally selected hazelnuts for pastry professionals, gourmet customers and food businesses seeking distinctive regional quality. Its work includes harvesting, processing and roasting while respecting the character of the Tonda Gentile Trilobata variety. Cascina Palazzo gives gelato and dessert makers a traceable nut ingredient for pastes, inclusions, toppings and other recipes built around authentic Piedmont hazelnut flavour.

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