About

Amandula produces almond paste, nut-based spreads, almond drinks and semi-finished ingredients for gelaterias and pastry professionals. Its artisan laboratory in Brancaleone, Calabria, began in 1965 and has developed a focused expertise in transforming selected nuts while preserving their natural flavour. The gelato-relevant range includes almond paste and other nut preparations that can support bases, variegates, fillings and toppings. Products are made without artificial flavourings, with attention to ingredient quality, food safety and clear nutritional characteristics such as plant-based, gluten-free and lactose-free options. Amandula combines local craftsmanship with practical ingredients for professional dessert applications.

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