About

Brontedolci makes pistachio-based preparations that fit professional gelato and dessert applications. Its gelato-relevant range includes pistachio paste, pistachio cream, pesto-style pistachio preparations and other nut products that can be used in bases, variegates, fillings and toppings. The company works in Bronte, Sicily, a town known for its local pistachio, and also produces traditional pastries and chocolate specialities. For gelaterias, the value lies in the concentrated pistachio flavour and flexible formats suitable for recipes, decoration and finished desserts. Brontedolci serves retail, HoReCa and professional customers through its specialist production.

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