About

Destefanis & Novero selects and processes Piedmont hazelnuts from Langhe, Roero and Monferrato for food professionals. The family firm in Grinzane Cavour works with associated growers, covering shell nuts through roasted kernels, flour, granella, pastes and hazelnut-cocoa creams. Gelato makers use the pastes and granella as flavour bases and toppings with a short, transparent supply chain. More than forty years in coriliculture keep the focus on Tonda Gentile Trilobata quality rather than commodity nuts. Wholesale orders go through the Grinzane plant with published weekday service hours.

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