Nut Pastes

Albert is a family-run producer of semi-finished ingredients for gelato shops, pastry shops and H...

Amandula produces almond paste, nut-based spreads, almond drinks and semi-finished ingredients fo...

Antonino Caudullo is a family business in Bronte, Sicily, that has processed and traded nuts sinc...

Aromitalia develops semi-finished ingredients for artisan gelato and pastry professionals. Its ge...

Aromitalia Ibérica supplies professional ingredients for artisan gelato and pastry production. It...

Babbi is a family company that has made ingredients and wafers for gelato makers since 1952, when...

Benvenuto is a family-run nut processor in Cortemilia, in the Langhe hills about 30 km from Alba,...

Bio Italy Nature selects and processes organic nuts and nut-based ingredients from Sicily. Based ...

Brontedolci makes pistachio-based preparations that fit professional gelato and dessert applicati...

Caporaso produces dried fruit and nut derivatives for gelaterie, pastry labs and trade buyers. Ac...

Caruso Frutta Secca supplies dried fruit, 100% nut pastes and granella to gelaterie, pastry labs ...

Cuore di Langa grows Tonda Gentile Trilobata hazelnuts on its own orchards around Marsaglia, in t...

Destefanis & Novero selects and processes Piedmont hazelnuts from Langhe, Roero and Monferrato fo...

Disaronno Ingredients develops semi-finished products and professional supplies for artisan gelat...

Elenka has made semi-finished products for gelato makers and pastry chefs since 1959, with headqu...

Evergreen is a family business in Bronte, Sicily, that grows and processes the Bronte PDO green p...

Forma Trading supplies cocoa powders, shelled nuts, dairy ingredients, coffee and premixes to foo...

Fruit Service, run by the Marullo family, produces and distributes Bronte pistachio DOP and other...

Ice & Co produces semi-finished ingredients and bases for professional gelaterias, drawing on two...

Idea Gelato is a family company in Quinto di Treviso, in the Veneto region, that has made semi-fi...

Kataifi Factory EU produces kataifi, the shredded phyllo pastry, for gelato, pastry and confectio...

Le Nocciole di Cascina Palazzo grows, processes and supplies Piedmont IGP hazelnuts from Alta Lan...

Leagel makes semi-finished products for artisan gelato at its plant in Chiesanuova, Republic of S...

Mastro Pistacchio processes pistachios, almonds and hazelnuts into ingredients for pastry profess...

Nama Mandorle (Na.Ma) grows and processes almonds and other nuts for gelaterie, pastry labs and s...

Nocciole d'Elite is a family hazelnut farm in Cravanzana, in the Alta Langa near Alba, Piedmont. ...

NoccioleNatura is a family farm in Castino, in the Langhe hills of Piedmont, that grows Tonda Gen...

Sciara develops pistachio and nut-based ingredients from Bronte, Sicily, using carefully selected...

Sosa Ingredients develops premium ingredients for professional pastry, gelato and gastronomy. Its...

Toschi was founded in 1945 near Vignola, in the province of Modena, when brothers Giancarlo and L...

Ultragel produces semi-finished products for gelato and pastry shops in Palermo, Sicily, where it...