About

Ultragel produces semi-finished products for gelato and pastry shops in Palermo, Sicily, where it was founded in 1953. In the early 1960s it introduced some of the first balanced bases for artisan gelato, improving both structure and flavour. Later milestones include kit products such as the "Gelato al Veleno" in the early 1980s, the ready-to-use Linea Naturale for gelato and granita in the 1990s, which needs only milk or water, and the Gran Pistacchio paste launched in the 2000s. Today the gelato range covers bases, classic and speciality pastes, variegates, coatings, light and powdered products, granita mixes and cremini. The pastry line adds mousse and semifreddo bases, mirror glazes, creams, syrups, nuts and granules.

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