About

Giuso Guido produces ingredients for artisan gelato and pastry. Founded in 1919 as a small workshop making amarena cherries, jams and candied fruit, the company is based in Bistagno, in the province of Alessandria, Italy. It is part of Gruppo Casa Optima alongside MEC3, Modecor Italiana and Pernigotti Maestri Gelatieri Italiani. The gelateria range covers bases, neutrals, paste mixes, powder mixes, ripple sauces and toppings, and the company also offers traditional and modern pastry lines. More than a century of work with fruit, from its original amarena and candied fruit to a complete gelato system, has made Giuso Guido a reference for gelato professionals.

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Business hours

Standard office hours, not confirmed by the company.

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