About

Mastro Pistacchio processes pistachios, almonds and hazelnuts into ingredients for pastry professionals and gelato makers. The Bronte-based business works with pistachio through harvesting, drying, shelling and transformation, offering whole nuts, granella, flour and pure pistachio paste for gelato. Founded from Giancarlo D’Aquino’s experience and a family mechanical-processing background, it combines local raw materials with in-house know-how. Its products support ice cream flavours, pastry fillings and professional recipes, while the company also selects nuts from Sicily and the surrounding territory. Mastro Pistacchio serves customers from its plant in Bronte, Italy.

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