About

Cuore di Langa grows Tonda Gentile Trilobata hazelnuts on its own orchards around Marsaglia, in the Alta Langa hills of Piedmont, and turns them into ingredients and specialities. The orchards descend from Bricco Beric at 790 metres to 450 metres along the Arzola, Cusina and Rea streams, and some plots yield single-orchard crus. Its 100% hazelnut line covers toasted hazelnuts, hazelnut paste, chopped grains and hazelnut flour, with a B2B range of semi-finished products for gelato artisans and pastry chefs in 3 and 5 kg packs. Spreads and a savoury hazelnut pesto complete the range. Everything is organic, vegan and made only with Langhe PGI Piedmont hazelnuts, using mainly renewable energy and recycled FSC paper packaging.

Photos

Business hours

Claim this listing