About

Disaronno Ingredients develops semi-finished products and professional supplies for artisan gelato, pastry, bakery and foodservice. Its portfolio brings together gelato bases, flavour pastes, variegates, toppings, inclusions and other components designed for consistent recipe development. The Italian business supports gelaterias with product innovation, application knowledge, education and food science through its dedicated institutes. Its brands serve customers across international markets, combining manufacturing expertise with a broad understanding of contemporary frozen-dessert trends. Disaronno Ingredients also provides solutions for pastry and bakery professionals, helping businesses expand menus with distinctive, reliable flavours and formats.

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