About

Caporaso produces dried fruit and nut derivatives for gelaterie, pastry labs and trade buyers. Active since 1960, the company is based in Casamarciano, near Naples, Italy. Its range covers hazelnuts, almonds, pistachios and other nuts, together with 100% nut creams and pure pastes. The single-ingredient hazelnut, pistachio and peanut creams contain no gluten, lactose or added sugar and come in smooth and crunchy versions, in 250 g and 1 kg packs. A dedicated wholesale line adds granella, nut flours and chocolate-coated nuts for professional kitchens. Its focus on pure, single-ingredient nut products gives gelato makers a direct base for pistachio, hazelnut and peanut flavours.

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