About

Sepal develops and produces ingredients and formulations for artisan gelato. The company is based in Vermezzo con Zelo, near Milan, in a plant of roughly 2,000 m² that it moved into in 2018, and exports to about twenty countries. Its roots go back to the 1930s, when Carlo Croce made gelato and personalised premixes in his latteria; Mauro Croce and Eliana Catia founded Sepal in 1985 in Settimo Milanese. Today Mauro and Alessandro Croce lead the company, which offers gelato bases, toppings and flavour systems. Its Atelier service develops custom formulations for gelato makers who want their own recipes.

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