UnigelNordpol neutrals, bases and pastes for artisan gelato and pastry
Unigel produces compound ingredients for artisan gelato, pastry and the food industry at Ciserano, near Bergamo. Its main brand, Nordpol, was registered in Milan in 1936 by Cesalpinia. In 1966 Luigi Gadda and Fanny Colciago, who had run the Nordpol division, acquired the brand and founded Unigel in the Zingonia industrial area. Nordpol covers neutrals and cores, bases, pastes, the Less is More line, ready-to-use and functional products and pastry items. These support batch-frozen and soft gelato, cold creams, granita and spoon desserts, with solutions for semi-industrial and continuous production too. Since 1988 the Unigumm brand has supplied tailored hydrocolloid blends to the food industry. Unigel also develops custom formulations and private-label products.
Standard office hours, not confirmed by the company.
Via Modena 14, 24040 Ciserano, Italy
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