TecnoblendStabilisers, bases and flavour pastes for artisan and industrial gelato
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Tecnoblend is a family-owned producer of semi-finished products and raw materials for gelato, based in Matera, southern Italy. Raffaele Nicoletti founded the business in 1989, supplying functional ingredients to the food industry, and the Tecnoblend range for artisan gelato followed in 2003. It was the first company in Italy to make lactose-free gelato preparations. The gelato range covers stabilisers, neutral and complete bases and flavouring pastes, with the Lactosefree, Biogood organic, Vegan, Calo no-added-sugar and Super high-protein lines. The company also serves pastry, Ho.Re.Ca. and industrial customers, offers private-label production and runs the Federico II gelato school. Production is entirely in Italy, is ISO 22000 certified and uses 70% photovoltaic energy.
Via Alberto Manicone, Zona Industriale Jesce, 75100 Matera, Italy
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