SurivanProfessional ingredients for heladerías and pastry kitchens
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Surivan develops professional ingredients and preparations for heladerías, pastry businesses and foodservice operators. Its portfolio covers ice cream bases, creams, granizados, toppings, variegates, sorbets, dessert mixes and complementary products for waffles, crepes and pancakes. The Murcia-based supplier combines a broad catalogue with practical solutions for different production needs, helping professionals build consistent flavours and attractive finished desserts. Surivan also serves pastry and restaurant customers with dedicated lines, making it a versatile partner for frozen dessert and dessert production.
Polígono Industrial Cavila, C/Enrique López Bustamante, nº 5, 30400 Caravaca de la Cruz, Spain
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