Ingredients for artisan gelato and pastry since 1984
Claim this profile for free and take control of your listing.
MEC3 has been developing and producing ingredients and semi-finished products for artisan gelato and pastry since 1984 from San Clemente, in the Rimini area of Italy's Emilia-Romagna region. Founded by Giordano Emendatori, the company grew into one of the world's leading suppliers of gelato ingredients, serving tens of thousands of gelato makers and pastry professionals across international markets.
The range covers gelato and soft serve bases, flavouring pastes, variegates, toppings and inclusions, alongside concepts for frozen yogurt. Proprietary lines such as Cookies® and the Quella® variegate are among the best-known products in the artisan gelato world.
MEC3 operates today as part of the Casa Optima group (Optima S.p.A.) and invests continuously in research and development and in professional training, helping gelato and pastry businesses develop recipes, menus and seasonal programs built on Italian know-how.
San Clemente (Rimini), Italy
Maps load automatically because you chose to always show them. Turn off
Claim this listing to manage your profile, respond to reviews, and get a Business Area account.
No reviews yet.
PreGel was founded in 1967 by Lucio Rabboni, who left a university teaching career to develop new...
Dreidoppel develops and produces flavours and ingredients for bakeries, confectioneries, artisan ...
Babbi is a family company that has made ingredients and wafers for gelato makers since 1952, when...
Idea Gelato is a family company in Quinto di Treviso, in the Veneto region, that has made semi-fi...
Toschi was founded in 1945 near Vignola, in the province of Modena, when brothers Giancarlo and L...
Giuso Guido produces ingredients for artisan gelato and pastry. Founded in 1919 as a small worksh...
