IPSAGelato bases, soft-serve mixes, variegates and pastry ingredients since 1978
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IPSA has supplied professional ingredients to pastry, gelato and bakery businesses since 1978 from Castignano, in the Marche province of Ascoli Piceno. Its Gelato.IPSA line covers gelato bases, soft-serve and frozen yogurt mixes, Ciocofreddo cold chocolate creams, variegates, amarena cherries, flavour pastes, glazes and toppings, Crumblecrock crunch, stabilisers and emulsifiers, cocoa, inulin and skimmed milk powder, offered in a wide choice of pack sizes. Formulas are developed in its own laboratories without GMOs or trans fats, and production uses renewable energy. IPSA holds ISO 9001, BRCGS Food Safety, gluten-free, Halal, FDA and RSPO certifications, ships to more than 60 countries and backs customers with dedicated technical consultants.
C.da Rufiano 29, 63072 Castignano, Italy
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