FructitalGelato bases, pastes, variegates and toppings from Piedmont
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Fructital produces ingredients for gelaterie, pastry labs and soft-serve operators. The company is based in Buriasco, in the province of Turin, Italy. Its catalogue covers neutrals, paste mixes, powder mixes, ripple sauces, toppings and soft-gelato mixes, giving artisan gelato makers the core components for a full display. Recent additions include vegan-friendly lines such as Cheesecake Vega and dairy-free variegates. Each year Fructital publishes its Ideario alongside its product catalogues, and it offers guidance to entrepreneurs opening a gelato shop. The combination of classic gelato bases with plant-based lines suits shops that serve both traditional and vegan customers.
Via Circonvallazione, 20, 10060 Buriasco, Italy
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