SelmiChocolate machinery and Tuttuno ICE depositors for chocolate-coated ice cream
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Selmi designs and builds machines for processing chocolate and roasters for nuts, cocoa beans and coffee. Renato Selmi founded the company in 1965, starting with hazelnut-processing machines, and the family has run it for three generations. Its headquarters in Pollenzo, near Bra, covers 20,000 square metres. For ice cream makers, the Oneshot Tuttuno ICE and ICE PLUS depositors pour a hot and a cold product at once. They make filled cones, ice creams on sticks, sorbets, jars of rippled ice cream, ice-cream biscuits and pralines in a single step. Micron ball refiners produce spreadable creams, ice cream pastes and chocolate. Selmi's training centre runs courses on chocolate, spreadable creams and anhydrous bases for ice cream.
Via Langhe, 25, 12042 Pollenzo, Italy
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