EmbaPlanFilling and dosing systems for ice cream producers
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EmbaPlan develops filling and dosing systems for food manufacturers, with dedicated solutions for ice cream production. Its portfolio includes semidose and semiseal systems, dosing scales, customized filling lines, charge systems and Icedose equipment for precise frozen-dessert portioning. Based in Walkringen, Switzerland, EmbaPlan combines modular machinery with project-specific engineering for reliable filling, dosing and packaging workflows. The company supports producers seeking accurate, flexible automation for ice cream and other food products, from individual machines to integrated production solutions.
Neuhausmattweg 1, 3512 Walkringen, Switzerland
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