DSCNut and cocoa processing machinery for gelato ingredients
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DSC designs and builds machinery and complete lines for processing nuts and cocoa, with applications relevant to gelato ingredient production. Its equipment includes roasters, granulators, sieves, refiners, dosing systems, conveyors, packaging units and special plant engineering. These machines help producers turn pistachios, hazelnuts, almonds and cocoa into consistent pastes, inclusions and prepared ingredients for professional desserts. Based in San Rocco Bernezzo, Italy, DSC combines food-industry engineering with custom project work, supplying systems for roasting, refining, handling and packing. The company serves food and confectionery manufacturers seeking reliable, integrated processing equipment.
Via Torrette, 55, 12010 San Rocco Bernezzo, Italy
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