FirexProcessing equipment for pastry and ice cream shops
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Firex develops professional food-processing equipment for catering, pastry laboratories and ice cream shops. Its specialist range includes fudge kettles, jam and jelly processors, caramel and sugar cookers, industrial pasteurizers, mixing boiling pans and multipurpose cooking systems. Based in Sedico, Italy, Firex combines controlled heating, mixing and cooking technologies for businesses producing creams, fillings, sauces and semi-finished ice cream products. The company supports operators with robust equipment, application knowledge and a broad catalogue designed for reliable production at professional scale.
Zona Industriale Gresal, 28, 32036 Sedico, Italy
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