ICB TecnologieChocolate and pastry machinery for professionals
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ICB Tecnologie designs and manufactures machinery for professional chocolate processing, pastry production and gelateria applications. Its range includes chocolate tempering and enrobing machines, melting units, fountains, praline fillers, sauce warmers, gelato equipment, dosing and filling machines, pastry sprayers, mixers and specialized bakery tools. Based in Calcinato, Italy, ICB Tecnologie combines Made-in-Italy engineering with a broad catalogue for chocolatiers, pastry professionals, gelatieri and food businesses seeking reliable equipment for decoration, filling, coating and preparation.
Via Cavicchione Sopra 102, 25011 Calcinato, Italy
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