About

Vanille Lavany, operated by SAS Laline Saveurs, supplies Madagascar Bourbon vanilla direct from planter to professional kitchens. Based in Albi, in south-west France, the brand draws on more than a century of family know-how in vanilla. Its range covers pods, pure powders, liquid extracts, vanilla pearls and pastes in organic and conventional grades for gelato, pastry and fine grocery. The vanilla is hand-pollinated, scalded, dried in the open air and graded at Manambato in Madagascar. Direct sourcing from planters gives gelato and pastry makers vanilla of known origin. The company exhibits at professional trade shows including SIGEP and Sirha.

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