About

Distillerie Ruffini produces bagne (soaking spirits), flavourings, colourings and liqueurs for pastry and gelato professionals. Founded in 1965, the company operates from Sambuca in Barberino Tavarnelle, near Florence, Italy. Its catalogue is organised into bagne and distillates, aromas and colourants, and a line of Ruffini liqueurs used to flavour creams, gelato and desserts. Gelaterie and pastry labs can order kits as well as bulk formats. As a Tuscan distillery, Ruffini specialises in alcohol-based flavour systems, giving gelato and pastry makers spirit-based aromas and liqueurs designed for professional recipes rather than for the bar.

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