PidaFondant, sugars, dextrose, glucose and starches for pastry and gelato
Claim this profile for free and take control of your listing.
Pida was founded in 1971 near Padua. It specialises in fondant sugar and related products for the confectionery industry, pastry shops, bakeries and gelato makers. It is one of Italy's main producers of computer-cooked fondant sugar, with more than 70 recipes. Its sugar line includes dextrose monohydrate, powdered glucose syrup, glucose syrup 43 DE, invert sugar at 72.7% and 82%, icing sugars, cane fondant and sugar nibs. Other lines cover starches and thickeners for creams and sauces, glazes for hot and cold pastry, food additives and Fondelice products. Pida runs quality-control laboratories and an in-house R&D centre, and has been part of the UNITA Ingredients Solution group since 2024.
Via Goffredo Mameli, 56, 35020 Albignasego, Italy
Maps load automatically because you chose to always show them. Turn off
Claim this listing to manage your profile, respond to reviews, and get a Business Area account.
No reviews yet.
Louis François supplies pectins, technical sugars, acids, starches and specialty ingredients to p...
Unigel produces compound ingredients for artisan gelato, pastry and the food industry at Ciserano...
Tecnoblend is a family-owned producer of semi-finished products and raw materials for gelato, bas...
Creme Eis develops professional ingredients, recipes and practical systems for ice cream makers a...
Nuova Cipam selects, imports and distributes raw coffee, cocoa, sugar and other specialty ingredi...
HoReCa Portugal supplies ingredients, consumables and professional equipment for gelaterias, bake...
