About

Pida was founded in 1971 near Padua. It specialises in fondant sugar and related products for the confectionery industry, pastry shops, bakeries and gelato makers. It is one of Italy's main producers of computer-cooked fondant sugar, with more than 70 recipes. Its sugar line includes dextrose monohydrate, powdered glucose syrup, glucose syrup 43 DE, invert sugar at 72.7% and 82%, icing sugars, cane fondant and sugar nibs. Other lines cover starches and thickeners for creams and sauces, glazes for hot and cold pastry, food additives and Fondelice products. Pida runs quality-control laboratories and an in-house R&D centre, and has been part of the UNITA Ingredients Solution group since 2024.

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