About

Louis François supplies pectins, technical sugars, acids, starches and specialty ingredients to pastry, gelato and bakery professionals. Founded in 1908, the company is based in Île-de-France and manufactures at Collégien, near Paris. For gelato makers, the range includes stabilisers, gelling agents, foaming aids and dedicated ice cream specialties used to control texture. It also offers plant-based options and halal and kosher certified references. Colours and flavourings are sold under the La Palette des Sens brand. Products are distributed across France and exported to professional customers abroad.

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