About

Emmedi Inox has spent more than thirty years making semi-finished products in AISI 304 stainless steel for bars, delis, pastry shops and gelaterias, in standard and made-to-measure versions, refrigerated or neutral. Founder Domenico Montagna trains the company's steelworkers, and every product is built and assembled in-house from Italian raw materials in Fano. For gelato, Emmedi makes well counters (banco a pozzetti) for carapina tubs of gelato and granita, with or without a display, and La Botte, a mobile wood-and-steel barrel with copper finishes that houses a 3- or 6-well refrigerated counter. The range also covers bar counters, coffee and cocktail stations, workbenches, built-in cold rooms, professional fridges and design display cases.

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