Pernigotti Maestri Gelatieri ItalianiProfessional gelato ingredients since 1936
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Pernigotti Maestri Gelatieri Italiani develops semi-finished ingredients for professional gelato makers, drawing on more than 160 years of brand history and specialist experience since 1936. Its portfolio covers milk, fruit, vegan and best-selling bases, chocolate and cream flavours, fruit pastes, ripples, toppings, decorations, gelato kits and food-service products such as granita and soft ice. The company also provides spreadable creams, premium hazelnut and pistachio ingredients, and training for gelato and pastry professionals. Based in Milan, Pernigotti serves artisans seeking reliable recipes, distinctive flavours and consistent shop-window results.
Piazza Belgioioso, 22, 20121 Milan, Italy
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