GialousisChocolate and beverage ingredients for professionals
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Gialousis develops chocolate and beverage ingredients for professional foodservice customers from its facility in Patras, Greece. Its product portfolio includes Marchoc chocolate solutions, organic and bio products, milkshake concepts and Airgon whey protein products, giving cafés, dessert businesses and other hospitality operators versatile options for drinks and sweet preparations. The company combines product development with manufacturing and professional distribution, supporting customers who need consistent ingredients for menus built around chocolate, beverages and contemporary nutritional offerings.
ΒΙΠΕ ΠΑΤΡΩΝ (Ο.Τ. 18), 25018 Patras, Greece
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