DesingOsmotic fruit ingredients for ice cream professionals
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Desing develops fruit ingredients and taste solutions for the ice cream, bakery, confectionery, dairy and horeca industries. Its osmotic dehydration expertise helps preserve fruit character while creating practical ingredients for professional recipes. The Serbian producer combines product development, quality assurance, private labelling and a dedicated taste centre to support customers from concept through application. Desing works with manufacturers seeking distinctive fruit inclusions, preparations and flavour experiences for frozen desserts and other food products. Its explicit ice cream industry focus makes the company a relevant ingredient partner for gelaterias and industrial ice cream producers.
Smolućska 10, 11070 Belgrade, Serbia
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