Blast chillers for professional foodservice
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Normann develops and manufactures blast chillers and freezing equipment for professional foodservice. Since 1995, the Italian company has combined in-house design, production, testing and technical support to create reliable solutions for food preservation, freshness and safety. Its range serves catering, pastry, gelateria, hospitality and industrial applications, with compact and high-capacity models plus custom projects. Based in Fontanafredda, Normann supports professional partners from product planning through installation and after-sales service, focusing on intuitive operation, durability, energy efficiency and adaptable performance.
Via Guglielmo Oberdan 69 - z.i. La Croce, 33074 Fontanafredda, Italy
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