HiberProfessional refrigeration for gelaterias and kitchens
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Hiber develops professional refrigeration equipment for foodservice, pastry and gelateria operations. Its range includes blast chillers, refrigerated cabinets, proving cabinets and refrigerated tables designed for demanding kitchens and laboratories. The company provides dedicated solutions for ice cream professionals, helping gelaterias preserve ingredients, organise production and maintain consistent cold-chain performance. Hiber combines practical design, reliable temperature control and technical support for operators seeking efficient refrigeration equipment made for professional use.
Via Del Lavoro, 9, 31033 Castelfranco Veneto, Italy
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