ConoArticBiscuit, coated and gluten-free wafer cones for gelaterie since 1899
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ConoArtic produces wafer cones and cups for gelaterie at Piobesi Torinese, near Turin, and traces its cone-making roots back to 1899. Traditional biscuit cones come with natural or flat rims in formats from Media and Maxi to the large Cialdone, while coated cones are dipped and finished with harlequin sprinkles, coconut, nut grains or mompariglia. Special lines include honey and biscuit wafers, the black Nero Assoluto, gluten-free cones and the Crunchy Rocher and gold Cono d'Oro gourmet ranges. The exclusive Design Unico collection adds shaped cups and a logo wafer, and Mecca&Ermondi mini cones come filled with dark, milk or white chocolate. Each product sheet lists dimensions, pieces per carton and pallet configuration.
Via Marconi 60, 10040 Piobesi Torinese, Italy
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